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BOOK SUMMARY :

This website uses cookies to improve your user experience by continuing to use the site you are accepting our use of cookies read the acs privacy policydietary chemicals vs dental caries based on a symposium on dietary chemicals in relation to dental caries sponsored by the agricultural and food chemistry division at the 1966 winter meeting of the american chemical society phoenix arizona january 18 1966dental sealant dental caries is an upset of the balance between loss and gain of minerals from a tooth surface the loss of minerals from the teeth occurs from the bacteria within the mouth fermenting foods andpage 195 10 trace elements iron iron is a constituent of hemoglobin myoglobiin and a number of enzymes and therefore is an essential nutrient for humans bothwell et al 1979as was mentioned in chapter 1 there have been a number of theories concerning the aetiology of dental caries of which the acidogenic theory has been the most generally accepted according to this

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